22 February, 2016
Blueberry Buttermilk Pancakes
These delicious, light, fluffy pancakes with Quaker’s Cruesli, buttermilk and blueberries will keep you energized all morning!
Prepare these pancakes when fresh blueberries are in season. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening.
1. The secret to making thick and fluffy pancakes is to let your pancake batter be a little lumpy; your pancakes will be light, tender, fluffy, and thick.
2. Add the blueberries individually to each pancake once the batter is poured out onto the griddle. This way you can space them out well and they don’t turn your pancakes blue.
3. Add a few tablespoons of chocolate chips in the batter for an exotic chocolate blueberry flavor!