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12 July, 2015

Beet Chocolate Muffins

Posted in : Healthy Bites for Kids on by : Rubina Rahiman Tags: , , , , , , , ,

Beat the blues with these divine beet chocolate muffins!

Beets are a superb addition to any dietary need with their sweet, earthy flavor and high volume of nutrients. This superfood adds moisture and sweetness to the cake.

Beets and chocolates are a heavenly combination. The cake batter will be a purple color, but will bake into a moist chocolate cake with no trace of beets.

Prep time: 10 mins
Cook time: 
18 mins
Serves 12


  • 1 cup beet puree  Click here for Fresh Beet Puree
  • 2 large eggs
  • 1/4 cup honey
  • 1/3 cup brown sugar
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup  vegetable oil (melted coconut oil)
  • 1/4 cup milk
  • 1/4 cup unsweetened natural cocoa powder
  • 1 1/3 cups unbleached all-purpose or whole wheat flour
  • 1/4 cup dark chocolate chips


  1. preheat oven to 375 degrees F or 180 degree C and line 12-cup muffin pan with paper liners, or lightly grease
  2. sift all the dry ingredients and keep it asidesifting dry ingredients for cocoa cup cake_Fotor
  3. beat eggs in a large mixing bowl
  4. Add beet puree, melted oil, honey, brown sugar, baking soda, salt and whisk for 45 seconds
  5. Stir in milk and whisk once more mixing wet ingredients for beet cake_Fotor
  6. Add cocoa powder and flours and stir with a spoon or spatula until just combined, being careful not to over-mix beet muffin batter_Fotor
  7. Lastly, stir in chocolate chips
  8. Then divide batter evenly between muffin tins (should be enough for 11-12)beet muffins in the pan_Fotor
  9. Bake for 17-22 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. beet chocolate muffins 2_Fotor

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