Category : World Cuisine

    Home / Archive by category "World Cuisine" (Page 2)
6 July, 2015

Chicken Veggie Rice Porridge

Chicken Veggie Rice Porridge
Posted in : World Cuisine on by : Rubina Rahiman
Tags: , , , , , , , , ,

This balanced porridge with chicken and mixed vegetables is hearty and nutritious. You can add veggies like spinach, broccoli florets, zucchini, carrots, finely chopped onions, and green peas. Cooking and Preparation Time – 20 to 30 Minutes Serves  3 Ingredients 1/2 cup basmati rice or broken wheat 150 grams chicken breast, cubed 1 medium-sized onion,
Read more

29 June, 2015

Master the world cuisine from Planet Eat-in!

Master the world cuisine from Planet Eat-in!
Posted in : World Cuisine on by : Rubina Rahiman
Tags: , , , , , , , , ,

Food is the universal language. It serves as a natural gateway to a more profound understanding of culture, history, people, and place. One of the unique aspects of travel is the luxury to taste all those new foods around the world, broaden your culinary horizon and feel more connected to people. Through our learning experience,
Read more

25 June, 2015

Panfried Pesto Salmon

Panfried Pesto Salmon
Posted in : World Cuisine on by : Rubina Rahiman
Tags: , , , , , , , ,

Salmon is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) but it is their content of omega-3 fatty acids that receives the most attention.  Pan fried Salmon with Pesto Pan-frying salmon produces crisp skin and succulent flesh. Heat olive oil in a heavy-based frying pan to cook the
Read more

24 June, 2015

Moroccan Harira

Moroccan Harira
Posted in : World Cuisine on by : Rubina Rahiman
Tags: , , , , , ,

Harira, a uniquely delicious Moroccan soup is made with meat, chickpeas, lentils, coriander, parsley and fresh tomatoes. Ingredients Maggie Harira ready-made mix- one box chickpeas washed, soaked overnight and pressure cooked-100gm (alternatively use one can of cooked chickpeas) chicken breast cut into very small bite-sized cubes-250 gm medium chopped onion-2 fresh coriander-2 tablespoon fresh parsely-2
Read more

24 June, 2015

Indian Mixed Vegetable Pakoras

Indian Mixed Vegetable Pakoras
Posted in : World Cuisine on by : Rubina Rahiman
Tags: , , , , , ,

Pakoras are deep fried fritters using gram flour. Basic recipe can be adapted by adding vegetables like spinach, potatoes, spring onion, bell peppers, shredded carrots or shredded beets. They are eaten hot and crisp.  Ingredients gram flour-2 cups medium sized onion-1 green chili-1 chopped coriander leaves-2tbs baking soda baking powder-1/2 tsp turmeric powder-1/4 tsp coriander
Read more