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19 October, 2016

Vaishali Bhutani’s -Murgh Malai Tikka-

Vaishali Bhutani’s -Murgh Malai Tikka-
Comments : 6 Posted in : Appetizers on by : Rubina Rahiman
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“There is no sincerer love than the love of food.” -George Bernard Shaw Do you agree with the quote above? I did not, until I met Vaishali. Her face lights up, her speech is quick and light, while she shares her passions for cooking and traveling. My encounter with Vaishali was through food and travel which we are
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6 July, 2015

Chicken Veggie Rice Porridge

Chicken Veggie Rice Porridge
Posted in : World Cuisine on by : Rubina Rahiman
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This balanced porridge with chicken and mixed vegetables is hearty and nutritious. You can add veggies like spinach, broccoli florets, zucchini, carrots, finely chopped onions, and green peas. Cooking and Preparation Time – 20 to 30 Minutes Serves  3 Ingredients 1/2 cup basmati rice or broken wheat 150 grams chicken breast, cubed 1 medium-sized onion,
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24 June, 2015

Moroccan Harira

Moroccan Harira
Posted in : World Cuisine on by : Rubina Rahiman
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Harira, a uniquely delicious Moroccan soup is made with meat, chickpeas, lentils, coriander, parsley and fresh tomatoes. Ingredients Maggie Harira ready-made mix- one box chickpeas washed, soaked overnight and pressure cooked-100gm (alternatively use one can of cooked chickpeas) chicken breast cut into very small bite-sized cubes-250 gm medium chopped onion-2 fresh coriander-2 tablespoon fresh parsely-2
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