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30 January, 2016

Masala Chai (Indian Spiced Tea)

Masala Chai (Indian Spiced Tea)
Posted in : World Cuisine on by : Rubina Rahiman
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Chai, a ubiquitous drink in India is a spiced milk tea that has become increasingly popular throughout the world. Chai is an integral part of Indian culture. Tea came to India from China, but was popularised largely in the British colonial era when large plantations were established. As chai became a working-class drink, it travelled through the country,
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9 July, 2015

Minty Green Tea with Pine nuts

Minty Green Tea with Pine nuts
Posted in : World Cuisine on by : Rubina Rahiman
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Mint, a wonder herb acts as a powerful antioxidant, soothes an upset stomach, promotes focus, breaks up coughs and helps with nasal allergies. Green tea improves cardiovascular health, reduces the risk of cancer and helps with weight loss. Green tea which is consumed “fresh”, is less processed and retains more of its nutrients and antioxidants
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