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18 June, 2016

Crunchy Pine nut Quinoa Salad

Crunchy Pine nut Quinoa Salad
Comments : 4 Posted in : Super Foods, Super Salads on by : Rubina Rahiman
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  Quinoa (KEEN-wah), super grain of the millennium is high in fiber enriched with a high-quality protein similar to that found in meat. This tiny nutritional powerhouse used to be a diet staple of the ancient Incas. It cooks up like rice and has a mild flavor similar to couscous. It is totally vegan, gluten free,
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16 June, 2016

Maqloobeh

Maqloobeh
Posted in : World Cuisine on by : Rubina Rahiman
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A classic and the most famous Middle Eastern dish,”Upside Down” or Maqloobeh is cooked with all the ingredients in a pot, and then inverted onto a serving plate. This dish has 3 layers- meat (chicken or lamb), fried vegetables and rice. The typical spice used for this exclusive dish is a mixture of cumin, cardamom,
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22 February, 2016

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes
Posted in : Healthy Bites for Kids on by : Rubina Rahiman
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These delicious, light, fluffy pancakes with Quaker’s Cruesli, buttermilk and blueberries will keep you energized all morning! Prepare these pancakes when fresh blueberries are in season. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening.   Tips 1. The secret to making thick and fluffy
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18 August, 2015

Taste of Mysore

Taste of Mysore
Posted in : World Cuisine on by : Rubina Rahiman
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Discover the tastes that cannot be recreated elsewhere, in Mysore. Mysore, the city of palaces, is a popular tourist destination in the state of Karnataka, in Southern India. Entice your taste buds with signature dishes such as Mysorepak, Akki roti, Mysore Masala Dosa, Kesari Bath and a wide variety of spicy and sweet dishes that appeal to your palette.
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29 June, 2015

Master the world cuisine from Planet Eat-in!

Master the world cuisine from Planet Eat-in!
Posted in : World Cuisine on by : Rubina Rahiman
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Food is the universal language. It serves as a natural gateway to a more profound understanding of culture, history, people, and place. One of the unique aspects of travel is the luxury to taste all those new foods around the world, broaden your culinary horizon and feel more connected to people. Through our learning experience,
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